Serves: 5
Total Calories: 954
Yield: 2 or 3 (2-crust) pies
Prep time:
Cook time:
Total time:
Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs. Combine vinegar, egg, and water and mix well. Add wet ingredi-ents to the flour mixture and blend quickly. Be careful not to overwork dough; mix just until liquid is absorbed by the flour mixture. Refrigerate at least 15 minutes before rolling. This dough can be divided into individual crust portions, wrapped, and frozen for later use.
This Foolproof Piecrust recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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