Serves: 8
Total Calories: 335
Prep time:
Cook time:
Total time:
*Try the Foolproof Piecrust recipe.
Preheat oven to 350°F. Cream butter with sugar and cornstarch. Add egg and vanilla. Place peaches in unbaked pie shell. Pour the sugar and cornstarch mixture over the peaches. Sprinkle brown sugar crumble lightly over pie. Cover edges of piecrust with a tinfoil ring. Bake for 45 to 50 minutes, removing ring toward the end of baking time to allow crust edges to brown.
CRUMBLE
In a small bowl, combine flour and sugar. Cut in the cold butter with a pastry blender or by hand until the mixture resembles coarse crumbs.
This Open Faced Peach Pie recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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