Serves: 5
Total Calories: 302
Heat milk and maple flavoring in a medium saucepan over low heat until warm. Sift sugar into milk mixture. Whisk slowly until well combined. Remove icing from heat and add butter. Mix well. Set icing over a bowl of warm water to prevent crusting.
This Maple Icing recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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