Serves: 5
Total Calories: 55
Yield: 2 cups
Mix all ingredients in a blender until creamy and smooth. Garnish with whipped cream and freshly grated nutmeg.
TIP: This recipe makes a great frozen dessert too! Just pour into a popsicle mold (or a plastic cup with a spoon doubling for a popsicle stick) and freeze to enjoy later.
This Pumpkin Pie Smoothie recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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