Serves: 5
Total Calories: 14
Yield: 1 1/4 cups
1. Place all the ingredient in a blender and blend until smooth and creamy. If necessary, add more water to achieve the desired consistency.
2. Use immediately or refrigerate in a covered container up to three days.
This Apple Tahini recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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