Serves: 5
Yield: 1 cup
1. Place the sesame seeds and salt in a small skillet over medium-high heat. Stir constantly until the seeds start to pop, begin to brown, and emit a fragrant nutty aroma. Be careful not to burn.
2. Quickly transfer the lightly browned seeds to a blender and grind briefly (there is no need to finely grind the seeds).
3. Let the gomashio cool before using. Refrigerate in a covered container up to one month.
This Gomashio recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
