Serves: 5
Total Calories: 3
Yield: 1 1/2 cups

1/2 cup natural unsweetened peanut butter
1 tablespoon lemon juice
1 tablespoon shoyu or tamari sauce
1 to 2 clove garlic pressed
pinch cayenne pepper or to taste
1 1/4 cups water

1. Place the peanut butter, lemon juice, shoyu, garlic, and cayenne pepper in a saucepan. Stir until well blended and smooth. Slowly add the water and continue to stir.
2. Place over medium-high heat. Stir constantly with a wire whisk until the sauce boils and becomes thick.
3. Use immediately or refrigerate in a covered container up to four days.

For a Change . . .
* For an even richer taste, use balsamic vinegar instead of lemon juice.

Nutritional Facts:

Serves: 5
Total Calories: 3
Calories from Fat: 0

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Luscious Tomato Garlic Sauce
Easy Tahini Sauce
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Garden Sauce
Vegan Pesto
Light Tahini Sesame Sauce
Bechamel Sauce
Mushroom Wine Sauce
Red Pepper Sauce
Spinach Green Sauce
Tofu Mushroom Sauce
Sun Dried Tomato Cream Sauce
Tahini Miso Sauce
Golden Cashew Cream
Cashew Bechamel
Down South "Milk" Gravy
Pot Liquor Sauce
Spicy Peanut Sauce
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Wild Blueberry Coulis
Cashew Cream Sauce
Sunny Citrus Sauce
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Herbed Pecan Condiment
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