Serves: 5
Total Calories: 157
Yield: 1 1/4 cups
1. Place the sunflower seeds in a small bowl, cover with water, and let soak 8 hours or overnight.
2. Drain the soaked sunflower seeds and place in a blender along with the orange juice, orange peel, and lemon juice. Blend about 3 minutes or until very smooth and creamy.
3. Use immediately or refrigerate in a covered container up to four days.
This Sunny Citrus Sauce recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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