Serves: 5
Total Calories: 5
Yield: 1 cup

1/3 cup sesame tahini
1 clove garlic pressed
3 to 4 tablespoons balsamic vinegar
2 tablespoons tamari sauce
1/3 to 1/2 cup water

1. Place all the ingredients except the water in a small bowl and mix well.
2. While vigorously stirring the ingredients, slowly add the water until the desired consistency is reached.
3. Use immediately or refrigerate in a covered container up to three days.

For a Change . . .
* For a more classic version, use lemon juice instead of balsamic vinegar and sea salt (to taste) instead of tamari.

Nutritional Facts:

Serves: 5
Total Calories: 5
Calories from Fat: 0

More Recipes from the Vicki's Vegan Kitchen Cookbook:
Quick 'N Easy Tomato Sauce
Luscious Tomato Garlic Sauce
Easy Tahini Sauce
Cilantro Pesto
Garden Sauce
Vegan Pesto
Light Tahini Sesame Sauce
Bechamel Sauce
Mushroom Wine Sauce
Red Pepper Sauce
Spinach Green Sauce
Tofu Mushroom Sauce
Sun Dried Tomato Cream Sauce
Tahini Miso Sauce
Golden Cashew Cream
Cashew Bechamel
Down South "Milk" Gravy
Pot Liquor Sauce
Spicy Peanut Sauce
Fresh Mango Chutney
Cranberry Fruit Sauce
Wild Blueberry Coulis
Cashew Cream Sauce
Sunny Citrus Sauce
Safe Citrus Peel
Herbed Pecan Condiment
Soyannaise
Tomato Salsa
Bell Pepper Relish
Arame Condiment
Gomashio
Roasting Bell Peppers
Apple Tahini
Tartar Sauce
Prune Date Sauce
Daikon Condiment