Serves: 5
Yield: 1 cup
1. Place all the ingredients in a small bowl and let soak 8 hours or overnight.
2. Transfer the soaked ingredients and soaking water to a blender and blend until smooth.
3. Use immediately or refrigerate in a covered container up to four days.
This Prune Date Sauce recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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