Serves: 5
Total Calories: 14
Yield: 2 cups
* Can also use dried dates that have been soaked.
1. Place all the ingredients in a blender and blend until smooth.
2. Use immediately or refrigerate in a covered container up to three days.
This Wild Blueberry Coulis recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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