Serves: 6
Total Calories: 18
Cut tomatoes into 10 wedges. Pare the cucumber cut it in half lengthwise & then in thin slices. Cut onion in half lengthwise & then slice paper thin. Put the onion slices into a bowl, sprinkle with salt & squeeze in the palm of a hand. Rinse & pat dry.
On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pieces. Sprinkle with the dill, salt & chili pepper. Mix vinegar & dressing & pour over the salad enough to moisten it well.
This Cucumber & Tomato Salad recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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