Serves: 15
Total Calories: 272
Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes.
Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.
This Straw & Hay Pasta recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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