Tony's Salad Dressing


Serves: 12
Total Calories: 41

Ingredients

1/3 cup balsamic vinegar
1 teaspoon salt
3 teaspoons black pepper fresh ground
1/4 cup olive oil extra lite
2 tablespoons oregano chopped
1 garlic clove minced fine
2 tablespoons basil fresh, minced
2 teaspoons soy sauce
1/3 cup chablis

Directions:

Mix all ingredients into the oil. Stir well. Refrigerate for 2 days. Shake well and pour liberally over salad.

Nutritional Facts:

Serves: 12
Total Calories: 41
Calories from Fat: 40

This Tony's Salad Dressing recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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