Serves: 4
Total Calories: 489
Chop the potatoes into bite-sized cubes & boil till just soft. Saute all other ingredients except vinegar & honey. The celery should be just tender. Drain potatoes & add saute mixture. Pour over honey & vinegar, mix gently & serve.
This Hot Potato Salad recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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