Serves: 2
Total Calories: 504
Spicy flavors give this traditional vinaigrette a Mexican twist. If you want a hotter taste, just add a few of the hot chile pepper seeds. Toss this dressing with Romaine lettuce and sliced red onions.
Put all the ingredients into a blender and blend until smooth. This keeps in the refrigerator for 5 days.
Makes 2-1/2 cups
This Salsa Vinaigrette recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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