Serves: 4
Total Calories: 163

FOR THE SEASONING MIX:
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon celery seeds
1/4 teaspoon freshly ground black pepper

1 medium whole green cabbage, about 2 pounds
4 tablespoons unsalted butter
1/2 cup barbecue sauce

TO MAKE THE SEASONING MIX: In a small bowl combine the seasoning mix ingredients.

Using a sharp knife, remove the core of the cabbage, leaving a cavity about 3 inches deep. Gently pry the cabbage leaves open with your fingertips. Spread the butter in the cavity and between the leaves, and season inside and out with the seasoning mix. Wrap the cabbage in heavy-duty aluminum foil so that all but the cavity end is covered.

Grill the cabbage, cavity end facing up, over Indirect Medium heat until the leaves are tender, 2 to 2 1/2 hours, basting occasionally with the barbecue sauce to prevent the exposed leaves from drying out. Set aside until cool enough to handle. Remove the foil. Cut into wedges and serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 163
Calories from Fat: 100

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Vegetables
Artichoke With Lemon-Dill Mayonnaise
Arugula Pizza
Barbecued Cabbage
Cajun Corn With Louisiana Butter
Cauliflower And Red Onion Curry
Corn On The Cob Italian-Style
Frittata Primavera With Asiago Cheese
Grilled Asparagus With Tarragon Butter
Grilled Vegetable Pasta Salad
Middle Eastern Pita With Tzatziki Sauce
Pizza Dough On The Grill
Pizza Margherita
Poblano Rellenos
Portabello Burgers With Roasted Peppers
Provençal Sandwiches With Roasted Garlic Paste
Roasted Artichokes
Rustic White Bean Soup
Spring Vegetable Platter
Summer Vegetable Risotto
Summer Vegetables With Romesco Sauce
Sweet Potato With Cinnamon Butter
Yukon Gold Potatoes And Button Mushrooms