Serves: 4
Total Calories: 269
Trim the tapered ends from the sweet potatoes. Grill over Direct Medium heat until tender but not falling apart, about 30 minutes, turning three times during grilling time. Remove the sweet potatoes from the grill and allow to cool. Peel and cut crosswise into 1/2 inch slices.
Meanwhile, in a small sauté pan melt the butter. Remove from the heat and immediately add the remaining ingredients. Stir to dissolve the sugar.
Brush both sides of the sweet potatoes generously with some of the butter mixture. Grill the slices over Direct Medium heat until they are well marked and tender, about 6 minutes, turning and basting with the reserved butter mixture once halfway through grilling time. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Sweet Potato With Cinnamon Butter recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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