Serves: 4
Total Calories: 237

1 large yellow onion, cut into 1/2-inch slices
8 large ripe Italian plum tomatoes, cored
2 tablespoons extra-virgin olive oil, plus more for brushing onions and tomatoes

1 teaspoon minced garlic
2 (15-ounce) cans cannellini or white kidney beans
1/2 cup coarsely chopped fresh basil
kosher salt
freshly ground black pepper
2 teaspoons balsamic vinegar

Lightly spray or brush the onion slices and tomatoes with olive oil. Grill the onion over Direct High heat until lightly charred on both sides, 10 to 12 minutes, turning once halfway through grilling time. Grill the tomatoes over Direct High heat until the skins are loosened and lightly charred on all sides, 3 to 5 minutes, turning occasionally. Set aside.

Peel and discard the loosened skins from the tomatoes. Roughly chop the tomatoes and onions. In a large saucepan over medium-high heat, warm the 2 tablespoons olive oil. Add the garlic and grilled onions and cook for 2 minutes, stirring occasionally. Add the grilled tomatoes, cannellini beans (with liquid), and basil. Season with salt and pepper. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Season again with salt and pepper, if necessary. Add the balsamic vinegar, give the soup a final stir, and serve.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 237
Calories from Fat: 69

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Vegetables
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Corn On The Cob Italian-Style
Frittata Primavera With Asiago Cheese
Grilled Asparagus With Tarragon Butter
Grilled Vegetable Pasta Salad
Middle Eastern Pita With Tzatziki Sauce
Pizza Dough On The Grill
Pizza Margherita
Poblano Rellenos
Portabello Burgers With Roasted Peppers
Provençal Sandwiches With Roasted Garlic Paste
Roasted Artichokes
Rustic White Bean Soup
Spring Vegetable Platter
Summer Vegetable Risotto
Summer Vegetables With Romesco Sauce
Sweet Potato With Cinnamon Butter
Yukon Gold Potatoes And Button Mushrooms