Serves: 4
Total Calories: 219

1 1/4 pounds cauliflower florets, about 1 inch in diameter each
1 large red onion, cut crosswise into 1/2-inch slices
vegetable oil

FOR THE SAUCE:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 tablespoon curry powder
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup apple juice
1 tablespoon fresh lemon juice
1/3 cup raisins
1/4 cup heavy cream

kosher salt
freshly ground black pepper

Brush or spray the cauliflower and onion with vegetable oil. Grill the cauliflower over Direct Medium heat until evenly browned, 12 to 16 minutes, turning three times during grilling time. Grill the onion over Direct Medium heat until tender, 10 to 12 minutes, turning once halfway through grilling time. Cut the vegetables into bite-sized pieces. Set aside.

TO MAKE THE SAUCE: In a large saucepan combine the butter, flour, curry powder, garlic, ginger, cumin, salt, and pepper. Blend well and cook over medium heat for 2 minutes. Add the apple juice and lemon juice. Raise heat to high and whisk the mixture as it comes to a boil. Lower heat and simmer for 3 to 4 minutes. Add the cauliflower, onions, raisins, and cream. Cook over medium heat, stirring occasionally, until the cauliflower is tender, 3 to 5 minutes. Season with salt and pepper. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 219
Calories from Fat: 102

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Vegetables
Artichoke With Lemon-Dill Mayonnaise
Arugula Pizza
Barbecued Cabbage
Cajun Corn With Louisiana Butter
Cauliflower And Red Onion Curry
Corn On The Cob Italian-Style
Frittata Primavera With Asiago Cheese
Grilled Asparagus With Tarragon Butter
Grilled Vegetable Pasta Salad
Middle Eastern Pita With Tzatziki Sauce
Pizza Dough On The Grill
Pizza Margherita
Poblano Rellenos
Portabello Burgers With Roasted Peppers
Provençal Sandwiches With Roasted Garlic Paste
Roasted Artichokes
Rustic White Bean Soup
Spring Vegetable Platter
Summer Vegetable Risotto
Summer Vegetables With Romesco Sauce
Sweet Potato With Cinnamon Butter
Yukon Gold Potatoes And Button Mushrooms