Serves: 4
Total Calories: 262

1 envelope active dry yeast
1/2 teaspoon granulated sugar
2/3 cup warm water (105°F to 115°F)
2 cups all-purpose flour, plus more for rolling out dough
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing crusts

TO MAKE THE DOUGH: In a medium bowl combine the yeast, sugar and water. Stir briefly and let stand until foamy, 5 to 10 minutes. Add the 2 cups flour, salt, pepper, and 2 tablespoons olive oil. Stir until the dough holds together. Transfer to a lightly floured work surface and knead until smooth, 5 to 10 minutes. Shape into a ball and place in a lightly oiled bowl. Turn the ball to coat the surface with oil. Cover the bowl with plastic wrap and set aside in a warm place until the dough doubles in size, 1 to 1 1/2 hours.

TO MAKE THE CRUSTS: Punch down the dough in the bowl. Transfer to a lightly floured work surface and cut into four equal pieces. Roll out each piece into an 8 inch round about 1/8 inch thick. Use a rolling pin dusted with flour to keep the dough from sticking. Lightly brush both sides of each round with olive oil and place the rounds on the back of two baking sheets. Gently slide the crusts from the baking sheets onto the cooking grate and grill over Direct Medium heat until the undersides are marked, 1 to 3 minutes. Don't worry if the crusts bubble in spots they will deflate when turned over. Transfer the crusts back to the baking sheets, grilled side up.

TO ASSEMBLE THE PIZZAS: Add the desired sauces and toppings to the toasted side of the crusts. Transfer to the cooling grate and grill over Direct Medium heat until the crusts are crisp, 4 to 6 minutes. Remove from the grill. Add any extra toppings called for in your recipe. Cut into wedges and serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 262
Calories from Fat: 60

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Vegetables
Artichoke With Lemon-Dill Mayonnaise
Arugula Pizza
Barbecued Cabbage
Cajun Corn With Louisiana Butter
Cauliflower And Red Onion Curry
Corn On The Cob Italian-Style
Frittata Primavera With Asiago Cheese
Grilled Asparagus With Tarragon Butter
Grilled Vegetable Pasta Salad
Middle Eastern Pita With Tzatziki Sauce
Pizza Dough On The Grill
Pizza Margherita
Poblano Rellenos
Portabello Burgers With Roasted Peppers
Provençal Sandwiches With Roasted Garlic Paste
Roasted Artichokes
Rustic White Bean Soup
Spring Vegetable Platter
Summer Vegetable Risotto
Summer Vegetables With Romesco Sauce
Sweet Potato With Cinnamon Butter
Yukon Gold Potatoes And Button Mushrooms