Serves: 4
Total Calories: 270
In a large sauté pan over medium-high heat, melt the butter. Remove from the heat and add the thyme, salt, garlic powder, paprika, and pepper. Stir to combine.
Place the potatoes and mushrooms in a medium bowl and pour the butter mixture on top. Stir to coat evenly.
Grill the potatoes and mushrooms over Direct Medium heat until tender and golden brown, turning once halfway through grilling time. The potatoes will take 14 to 16 minutes and the mushrooms will take 8 to 10 minutes. Transfer the vegetables to a serving bowl and gently mix together. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Yukon Gold Potatoes And Button Mushrooms recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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