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Lemon Rice Pilaf

Serves: 6
Total Calories: 107

Ingredients

1 tablespoon butter
1/2 cup chopped onion
1 cup long grain rice
2 cups water
1/4 cup lemon juice
2 teaspoons chicken bouillon
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1 teaspoon salt

Directions:

Melt butter in skillet. Add onion and sauté until soft. Add rice and sauté for 2 minutes. Mix together water, lemon juice, bouillon, lemon pepper, garlic powder and salt in large microwave-safe bowl. Stir in rice mixture. Cover and place in microwave. Cook for 20 minutes. Let sit for 5 minutes then fluff with a fork.

Nutritional Facts:

Serves: 6
Total Calories: 107
Calories from Fat: 18

This Lemon Rice Pilaf recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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