Serves: 6
Total Calories: 41
Cut sweet potato into 1/8-inch thick slices. Layer on foil-lined baking sheet coated with cooking spray. Spray tops of potato slices. Bake at 400°F for 15 to 20 minutes until tender and starting to turn brown.
This Sweet Potato Chips recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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