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Saucepan Stuffing

Serves: 6
Total Calories: 175

Ingredients

1 teaspoon ground sage
1 teaspoon chicken bouillon
1 tablespoon celery flakes
2 teaspoons dried minced onion
1 teaspoon thyme
2 teaspoons parsley
1/8 teaspoon pepper
1 1/4 cups water
3 tablespoons butter
4 cups dried bread cubes

Directions:

Combine all spices in a saucepan. Add water and butter and bring to a boil over medium-high heat. Lower heat and simmer for 5 minutes. Remove from heat and stir in bread cubes. Let sit for 5 minutes then stir.

Nutritional Facts:

Serves: 6
Total Calories: 175
Calories from Fat: 64

This Saucepan Stuffing recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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