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Pasta Primavera

Serves: 6
Total Calories: 185

Ingredients

2 cups corkscrew pasta
1/4 cup butter
1 cup thinly sliced fresh broccoli
1 carrot, thinly sliced
1 cup sliced mushrooms
1/2 cup green onion, , sliced
1/4 teaspoon garlic
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
Parmesan cheese

Directions:

Melt butter in a large skillet. Add spices and vegetables and cook just until vegetables are tender. Stir in noodles that have been cooked according to package directions. Sprinkle with Parmesan cheese.

Nutritional Facts:

Serves: 6
Total Calories: 185
Calories from Fat: 71

This Pasta Primavera recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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