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Wild Rice Stuffing

Serves: 6
Total Calories: 506

Ingredients

1 cup wild and long grain rice
1/4 cup butter
1/2 cup chopped celery
1/4 cup chopped onion
2 1/2 cups crushed seasoned stuffing mix
1/2 cup chicken broth

Directions:

Prepare rice according to package directions. In a small skillet, melt butter and add celery and onions. Sauté until tender. Add to rice. Add stuffing and broth. Pour into ungreased baking dish. Bake, uncovered, at 350°F for 25 to 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 506
Calories from Fat: 203

This Wild Rice Stuffing recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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