Serves: 5
Total Calories: 224
Yield: 8 to 10 fritters

4 scallion coarsely chopped
2 cups fresh corn or frozen and thawed
1 cup flaxseed
1 cup chopped fresh cilantro
1 teaspoon dried coriander
1 teaspoon sea salt
1 cup finely diced jicama
1 cup finely diced peaches

1. Place the scallions, corn, flax seeds, cilantro, coriander, and salt in a food processor. Pulse until the ingredients are mixed, but a little chunky.

2. Transfer the mixture to a medium bowl and add the jicama and peaches. Stir to combine.

3.With wet hands, form the batter into slightly flattened balls about 2 1/2 inches in diameter (they should look like large balls of cookie dough). Place the balls on Teflex dehydrator sheets and dehydrate at 105°F for 12 to 24 hours, or until the fritters appear slightly crunchy.

4. Arrange the fritters on a platter and serve with either Mustard Sauce or Mango Salsa.

For a Change . . .
* Use mangos instead of peaches for a different flavor.

Nutritional Facts:

Serves: 5
Total Calories: 224
Calories from Fat: 123

More Recipes from the The World Goes Raw Cookbook:
Mango Soup with Sweet Cashew Cream
"Conch" Fritters
Mango Salsa
Mustard Sauce
Spinach Salad with Jicama and Pineapple
Avocado, Mango, and Melon Salad
Caribbean Lime Dressing
Pomegranate Honey Vinaigrette
Sweet Potato Stew
"Whitefish" Melon
How To Filet and Marinate a Melon
Roti with Curried Pea and Sweet Potato Filling
Caribbean Spinach Bisque
Banana Mango Cream Pie
Mango Ice Pops
Coconut Ice Cream with Banana Crumble