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Caribbean Lime Dressing

Serves: 5
Total Calories: 123
Yield: 1 1/2 Cups

Ingredients

1 cup fresh pineapple chunk
1/4 cup raw or untoasted sesame oil
2 tablespoons chopped shallots
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped fresh Italian parsley
1 teaspoon sea salt
1/2 teaspoon red pepper flake

Directions:

1. Place all of the ingredients in a food processor and blend until smooth. If necessary, add water 1 to 2 tablespoons at a time until the desired consistency is reached.

2. Use immediately, or transfer to a container and refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before serving.

Nutritional Facts:

Serves: 5
Total Calories: 123
Calories from Fat: 96

This Caribbean Lime Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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