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Pomegranate Honey Vinaigrette

Serves: 5
Total Calories: 240
Yield: 1 Cup

Ingredients

4 tablespoons freshly squeezed pomegranate juice
4 tablespoons raw honey
1/2 cup balsamic vinegar
1/2 cup cold pressed extra virgin olive oil
1 teaspoon sea salt

Directions:

1. Place all of the ingredients in a food processor and blend until smooth. If necessary, add water 1 or 2 tablespoons at a time until the desired consistency is reached.

2. Use the dressing immediately, or transfer to a container and refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before serving.

Nutritional Facts:

Serves: 5
Total Calories: 240
Calories from Fat: 192

This Pomegranate Honey Vinaigrette recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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