Serves: 4
Total Calories: 332

1 cup raw or untoasted cashew nuts
1/2 cup raw or untoasted pine nuts
1 cup dried flaked coconut (preferably organic)
1 cup water
3 tablespoons raw honey
2 teaspoons organic vanilla extract
BANANA CRUMBLE
1/4 cup raw oats
1/4 cup raw or untoasted cashew nuts
2 bananas peeled and diced
1/2 cup raisins
2 teaspoons raw honey
1 teaspoon ground cinnamon

1.Place the cashews and pine nuts in a food processor and chop until completely ground. Add the coconut, water, honey, and vanilla, and combine until the mixture is very well-blended.

2. Scoop the mixture into a container and place in the freezer for 3 to 4 hours, or until frozen. (Tempered glass jars with lids, such as Mason or jam jars, work well, as they freeze faster.)

3. To make the crumble, place the oats and the cashews in the food processor and pulse until the mixture resembles coarse crumbs. Transfer the mixture to a large bowl and by hand, gently mix in the bananas, raisins, honey, and cinnamon.

4. Scoop the frozen ice cream into serving bowls, top with the banana crumble, and serve.

For a Change . . .
* Drizzle Ginger Chocolate Fondue over the top of each serving.

Nutritional Facts:

Serves: 4
Total Calories: 332
Calories from Fat: 93

More Recipes from the The World Goes Raw Cookbook:
Mango Soup with Sweet Cashew Cream
"Conch" Fritters
Mango Salsa
Mustard Sauce
Spinach Salad with Jicama and Pineapple
Avocado, Mango, and Melon Salad
Caribbean Lime Dressing
Pomegranate Honey Vinaigrette
Sweet Potato Stew
"Whitefish" Melon
How To Filet and Marinate a Melon
Roti with Curried Pea and Sweet Potato Filling
Caribbean Spinach Bisque
Banana Mango Cream Pie
Mango Ice Pops
Coconut Ice Cream with Banana Crumble