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Mango Salsa

Serves: 5
Total Calories: 3
Yield: 2 Cups

Ingredients

1 large mango diced
1/4 cup finely diced red onion
1/4 cup diced cucumber
1/4 cup finely diced fresh cilantro
1/4 cup diced jicama
3 tablespoons freshly squeezed lime juice
1 teaspoon finely diced jalapeño pepper
1/8 teaspoon sea salt

Directions:

1. Place all of the ingredients in a large bowl and stir to combine. Let marinate for 30 minutes at room temperature.

2. Use immediately, or refrigerate until ready to use.

Tastes Great With . . .
“Conch” Fritters or Roti.

Nutritional Facts:

Serves: 5
Total Calories: 3
Calories from Fat: 0

This Mango Salsa recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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