1. Soak the beans.
2. Chop the onion.
3. Rinse and drain the soaked beans, then place them in a large pot along with the onions and water. Bring to a boil, then reduce the heat to low and simmer covered for 2 hours, or until the beans are very tender.
4. Drain the cooked beans and onions.
5. Coarsely mash the beans with a wooden spoon or potato masher.
6. Place the bacon drippings and mashed beans in a skillet over medium-low heat. Cook for 8 to 10 minutes or until all the drippings are absorbed. Stir in the salt.
7. Serve as is or topped with cheddar cheese.
Important tips
* You’ll have to fry up about a pound of bacon to produce a half-cup of drippings. You can refrigerate the cooked bacon and use it at another time (like for breakfast) or add it to another recipe.
* If the beans run out of water as they cook, don’t be afraid to add more.
This OMG! Refried Beans recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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