Serves: 4
Total Calories: 224
1. Chop the onion.
2. Chop the cilantro
3. Heat the oil in a deep frying pan over medium-high heat. Add the rice and stir to coat with the oil. Fry for 2 minutes while stirring frequently.
4. Add the water and the remaining ingredients, stir well, and bring to a boil. Then reduce the heat to medium-low.
5. Cover and simmer 20 to 25 minutes, stirring every 10 minutes, until the water is absorbed and the rice is tender. Serve the rice as is or topped with shredded cheddar cheese.
Important tip
This rice dish requires frequent stirring in the beginning to keep it from sticking to the pan. Once it is covered and simmering, stir it every 10 minutes.
This Spanish Rice recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
