Serves: 4
Total Calories: 305
1. Peel the yams, then cut into 1/2 inch slices.
2. Place the slices in a large pot with enough water to cover by an inch or so, and bring to a boil. Reduce the heat to medium, then gently boil for 15 minutes, or until the yams are tender but firm.
3. Peel, core, and thinly slice the apples. In a 9?inch round casserole dish, alternate layers of yams, apples, brown sugar, and chunks of butter until all the ingredients are used up.
4. Bake uncovered in a preheated 375°F oven for 45 minutes, or until the yams and apples are tender. Serve hot.
This Yams 'n Apples recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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