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Golden Crab Cakes

Serves: 8
Total Calories: 74

Ingredients

3 cups saltine crackers, crushed and divided
2 eggs, beaten
1/2 cup onion, diced
3 tablespoons mayonnaise
1 tablespoon mustard
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
1 pound refrigerated fresh lump crabmeat
2 tablespoons butter
2 tablespoons oil
Garnish: tartar sauce

Directions:

Stir together 2 cups cracker crumbs, eggs, onion, mayonnaise, mustard, lemon juice and seasonings. Fold in crabmeat. Shape into eight, 3-inch patties; dredge in remaining crumbs. Melt butter and oil together in a skillet over medium-high heat. Cook crab cakes until golden, about 4 minutes on each side. Serve with tartar sauce.

Nutritional Facts:

Serves: 8
Total Calories: 74
Calories from Fat: 69

This Golden Crab Cakes recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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