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Rosemary-Dijon Chicken Croissants

Serves: 5
Total Calories: 171
Yield: 10 mini sandwiches

Ingredients

3 cups cooked chicken breast, chopped
1/3 cup green onion, chopped
1/4 cup smoked almonds, chopped
1/4 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon fresh rosemary, chopped
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
10 mini croissants, split
1 Garnish: leaf lettuce

Directions:

Combine all ingredients except bread and lettuce, mixing well. Arrange lettuce leaves inside croissants; spread with chicken mixture.

Nutritional Facts:

Serves: 5
Total Calories: 171
Calories from Fat: 116

This Rosemary-Dijon Chicken Croissants recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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