In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving time, add sour cream and cheese. Stir until cheese is melted.
This White Chicken Chili recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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