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Slow-Cooked Pulled Pork

Serves: 5
Total Calories: 79
Yield: 12 sandwiches

Ingredients

1 tablespoon oil
3 pounds boneless pork shoulder roast, tied
1 (10 1/2-ounce) can French onion soup
1 cup catsup
1/4 cup cider vinegar
2 tablespoons brown sugar, packed
24 slices Texas toast or 12 sandwich rolls, split

Directions:

Heat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast. Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes. Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.

Nutritional Facts:

Serves: 5
Total Calories: 79
Calories from Fat: 39

This Slow-Cooked Pulled Pork recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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