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Mushroom Meatballs

Serves: 7
Total Calories: 52

Ingredients

2 (10 3/4-ounce) cans cream of mushroom soup
1 (1 1/2-ounce) package onion soup mix
1 onion, chopped
1 (2-pound) package frozen meatballs, thawed
1 Optional: fresh parsley or green onion, chopped

Directions:

Mix together soup, soup mix and onion in a slow cooker. Add meatballs and stir to coat. Cover and cook on high setting for 2 hours. Reduce heat to low setting; cook an additional 2 to 4 hours. Garnish as desired.

Nutritional Facts:

Serves: 7
Total Calories: 52
Calories from Fat: 21

This Mushroom Meatballs recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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