Serves: 9
Total Calories: 226
Thread ham cubes and pineapple chunks on skewers; place in an ungreased 2-quart casserole dish. Combine reserved juice and remaining ingredients; pour over kabobs, turning to coat. Cover and refrigerate for 2 hours, turning occasionally. Grill over medium-hot coals, turning twice and brushing with marinade until hot and golden, about 10 minutes.
This Ham & Pineapple Kabobs recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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