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Grilled Shrimp

Serves: 5
Total Calories: 202

Ingredients

24 uncooked large shrimp, peeled and cleaned
1 onion, chopped
5 cloves garlic, diced
1/4 cup fresh parsley, chopped
8 leaves fresh basil, chopped
1 teaspoon dry mustard
1 teaspoon hot pepper sauce
1 teaspoon salt
juice of 2 lemons
1/2 cup olive oil
1/2 teaspoon seafood seasoning
4 skewers

Directions:

Place shrimp in a large plastic zipping bag. Mix remaining ingredients together; pour over shrimp. Seal bag and refrigerate for 24 hours, turning bag several times to coat shrimp with marinade. Drain and discard marinade; place 4 to 6 shrimp on each skewer. Place on a medium-high grill over hot coals. Grill for 4 to 8 minutes until slightly brownish pink; do not overcook. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 202
Calories from Fat: 192

This Grilled Shrimp recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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