Serves: 6
Total Calories: 179
Prep time:
Total time:
Rinse and drain beans. Place in a large bowl, add cucumber, tomato and onion. Mix with shredded salad greens and toss.
In a small bowl, mix together yogurt, guacamole, salt and milk to thin. Pour dressing over lettuce, beans ,corn chips and cheese.
This Baja Bean Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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