Caribbean Salad


Serves: 8
Total Calories: 143
Prep time:
Total time:

Ingredients

8 cups lettuce and salad greens
12 ounces pre-cooked shrimp
1/3 cup mayonnaise
1/8 teaspoon chili powder
1 cubed papaya
3/4 cup orange juice concentrate
1 seeded and finely chopped jalapeno chiles
1 tablespoon lime juice

Directions:

In a large bowl, tear cleaned salad greens. Place pre-cooked, deveined shrimp and sliced mango on top of salad. In a smaller bowl, mix 1/8 cup orange juice, mayonnaise, jalapeno pepper, lime juice and chili powder. Whisk and pour over dressing. Toss and serve immediately.

Nutritional Facts:

Serves: 8
Total Calories: 143
Calories from Fat: 68

This Caribbean Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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