FEATURED RECIPE: Food Storage Stew


Serves: 6
Total Calories: 179
Prep time:
Cook time:
Total time:

Ingredients

1 (15-ounce) can kidney beans
1 (15-ounce) can black beans
1 (15-ounce) can tomatoes with chilies
1 (6-ounce) can green chili
2 cups chopped carrots
1 (15-ounce) can corn
2 tablespoons dried minced onion
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder

Directions:

Mix all ingredients together in a large crock pot. Cook on high heat for 4-5 hours or on low heat for 6-7 hours. Serve with garnishes like tortilla chips, shredded cheese, and sour cream if desired.

Nutritional Facts:

Serves: 6
Total Calories: 179
Calories from Fat: 15

This FEATURED RECIPE: Food Storage Stew recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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