Serves: 12
Total Calories: 335
Mix the margarine, 3 Tbl. brown sugar, and pretzels together, then press into a 9 x 13 baking pan. Bake 10 minutes at 350 degrees. Dissolve the gelatin in 2 cups of boiling water; stir in the strawberries (no need to thaw them). Chill just until it begins to set. Blend together cream cheese and 3/4 cup brown sugar. Fold in whipped topping. Spread on cooled pretzel crust. Pour strawberry gelatin mixture over the cheese blend and chill.
This Strawberry Pretzel Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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