Serves: 6
Total Calories: 314
Prep time:
Cook time:
Total time:
Pre-heat oven to 350 degrees. In a large bowl, toss the almonds with the olive oil. Spread almonds out on a sheet pan in a single layer. While oven is hot, mix the spices, salt and sugar in a small bowl. Bake almonds for 10 minutes. Remove pan from oven and carefully pour the hot almonds back into the mixing bowl. Sprinkle spices over the nuts and toss well with a spoon. Pour the seasoned almonds back onto the cookie sheet pan and return to oven for 6 minutes. Remove from oven and let nuts cool completely on pan.
This Five Spice Chinese Almonds recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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