Serves: 6
Total Calories: 147
Prep time:
Cook time:
Total time:
Mix the lime juice, garlic and spices together. Use as marinade on chicken for about 1 hour. Heat oil in skillet. When oil is hot, saute'e onion. Remove chicken strips from marinade and add to the skillet. Cook until slightly brown about 5 or 6 minutes. Add red pepper, green chilies and cook and extra couple of minutes. Serve over a bed of lettuce with tomato, avocado and cheese.
This Chicken Fajita Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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