Serves: 12
Total Calories: 298
Prep time:
Total time:
Rinse and drain chick peas and mash them in the blender and add the garlic. Add all other ingredients and blend until smooth. For additional taste, add either roasted red peppers or tip nuts on top.
this dip id great with raw vegetables or pita crackers.
This Hummus with Habanero pepper recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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