Serves: 4
Total Calories: 173
Rub a peeled clove of garlic around a wooden salad bowl.
Pull apart or chop the bread into bite-size pieces.
In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
This FEATURED RECIPE: Mid-Summer Italian Bread Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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